To ensure customer satisfaction by operating the catering department with the highest level of quality service and to achieve expected sales goals.
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
Secondary Job Functions:
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands | Frequency |
Crawling. | 0% (N) Never |
Carrying and lifting up to 40 lbs, climbing up to 8 feet, balancing, stooping, kneeling, and crouching, | 1-33% (O) Occasionally |
Standing and walking on tile or concrete, sitting, pushing and pulling up to 200 lbs, bending, and smelling. | 34-66% (F) Frequently |
Handling, fingering, feeling, reaching at waist or overhead, talking, seeing, and hearing. | 67-100% (C) Continuously |
Safety Risk Factors | Frequency |
Toxic exposure (see material safety data sheet) or hazardous equipment (mechanical moving parts). | 0% (N) Never |
Loud noise, slipper or cluttered floor, contact with sharp objects and skin irritants, nuisance dust, fumes, and sprays, and hazardous cleaning solutions. | 1-33% (O) Occasionally |
Twisting of back and neck. | 34-66% (F) Frequently |
Machines, tools, and equipment utilized:
Computer and telephone.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.
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